I ate Sherep at my first meal in Yerevan, a restaurant highly recommended by the hotel staff. This restaurant next to the Republic Square can be said to be one of Yerevan&#39;s hottest restaurants. If you can make an appointment, please make an appointment in advance, because it is like a Chinese net red restaurant, the queue is certain. I arrived a little late, it was already past 8 o&#39;clock, but there were still people in line at the door and there were no seats in the restaurant. The waiter asked me if I was alone, and there was a loud noise asking if I would mind. So I was arranged next to the band that was performing. It was the weekend when a band was performing in the restaurant, and I don&#39;t know if I usually have a band. It was a great performance, my favorite jazz, and the fat keyboard was lovely. Sherep dishes are Western and local cuisine. The menu is in English and equipped with pictures. One dish is enough for one person. I asked for calf mushrooms with green peppers. It is a more expensive dish here. The taste is ordinary and not as good as I imagined. But the pumpkin soup is very delicious and is a dish they highly recommend. You can have different flavors of bread with them, both soft and hard. At checkout, 8500 drams, this price is not a cheap restaurant in Yerevan. However, the dining environment is very elegant, the taste is good, the service staff are very friendly, so so many guests, but if you don&#39;t make an appointment for the meal, you may need to see luck. Another point is that Armenian restaurants can smoke, at first some are not suitable, to report, later found that this is a common phenomenon, only to know that their restaurant is not non-smoking.

Sherep Restaurant

Arrarat. Armenia is the fourth largest brandy exporter after Spain, Greece and France. Arrarat holds a pivotal position. The brandy was founded in 1887 by Armenians, bought by Russians in 1899, state-owned by the Soviets in 1923, and purchased by French manufacturers in 1998. The brand has won many medals internationally. Visit time is 9 am - 8 pm every day, tickets are 4500 dirhams. You need to book a visit time period, you can not enter the visit on your own. The interpreters are in Armenian, Russian, English, French and German. The tour time is about 40 minutes. After the tasting, there are two brandies for free: 3 years and 10 years (Figure 8). After the tasting, you can buy brandy for various years. I chose a bottle of 10 years as a treasure.

This is probably one of the best restaurants in Armenia. The food here is all authentic Armenian cuisine. The ham here tastes fantastic. Baked to the outside scorched and tender.

到了埃里温第一餐就吃了Sherep，这是酒店的服务人员强烈推荐的餐厅。这家位于共和国广场旁边的餐厅可以说是埃里温最火爆的餐厅之一了，如果能够预约的尽量提前预约，因为就像是中国的网红餐厅，排队是一定的。我到的有些晚，已经8点多了，但是门口依然有一些人在排队，餐厅内座无虚席。服务员问我是否一个人，有一个噪音很大的地方问我是否介意。于是我便被安排在了演出的乐队旁边。正值周末，餐厅有一只乐队在演出，我不知道平时是否也有乐队演出。可以说乐队的表演非常棒，是我最喜欢的爵士乐，胖胖的键盘很可爱。Sherep菜品就是西餐和当地菜系，菜单有英文并且配了图，一个人一道菜就够吃啦。要了小牛蘑菇配青椒，算是这里比较贵的菜了，味道算是普通，没想象中的好。不过南瓜汤非常好喝，也是他们强烈推荐的菜品。你可以和他们要不同风味的面包，软硬都有。结账的时候8500德拉姆，这个价格在埃里温不算是便宜的餐厅了。不过就餐环境很优雅，口味也不错，服务人员都很友好，所以这么多客人，不过饭点不预约来的话可能需要看看运气了。还有一点，亚美尼亚的餐厅内都可以吸烟，一开始还有些不适应，要举报，后来发现这是个普遍现象，才知道他们餐厅没有禁烟。

sherep restaurant下午2:00多才到达亚美尼亚。到了酒店，放下东西已经3:00多了，才开始找餐厅。这家餐厅就位于万豪酒店的隔壁，无论是地理位置还是装修，环境都是非常棒的。这家餐厅在埃里温的定位，算中高端，所有的面食，都是餐厅自己烘烤出来的，而且这家厨房是开放式的，你可以清清楚楚地看到厨师在里面工作的过程。值得一提的是烘焙的工作间非常的大，所以可以尝试一下他们家做的面包或者其他的面点。不过有个店需要小小的吐槽一下，就是这里的果汁，真的是又贵又不好喝。点了一杯鲜榨的石榴汁，大概算下来80块，但却真的不好喝。 #美食旬味会 #当地才能吃到的美食

✨位于西亚的基督教国家&mdash;&mdash;亚美尼亚🇦🇲它有着悠久的历史和独特的美食文化，亚美尼亚的美食以羊肉、茄子和面包为主要食材。✔推荐几种亚美尼亚的美食和我打卡的🍳餐厅：👍必吃美食：✅烤饼（Lavash）：亚美尼亚人一日三餐必吃的美食，这种饼很薄，很脆，做法跟中国内陆的烧饼或者新疆的麦比较相似，吃起来酥脆喷香。很薄很脆的饼，接近新疆的馕，吃起来酥脆喷香。✅大包子（Khinkali）：本地国菜，由羊肉，或者猪肉牛肉制成的巨型饺子，顶部被剪去一个结，这种包子在隔壁格鲁吉亚也很常见。（但是肉馅和味道都一般，跟中国的饺子没得比）✅塞凡湖烧鱼：塞凡湖是高加索地区最大的内陆湖，里面盛产的鳟鱼拷出来非常焦香，肉质鲜美，值得一尝。✅果茶：有很多种不同的水果配上薄荷，泡出来的茶汤非常清甜fresh，每次去餐厅我都点，价格也很实惠。🔥🍜餐厅推荐：1️⃣SHEREP餐厅理由：地理位置非常好，在共和广场附近，非常地道的亚美尼亚餐厅，人气很旺，菜品价格小贵，烤土豆非常厚实，很饱腹。果茶非常推荐，好喝又实惠。2️⃣LAVASH 餐厅理由：开在繁华街边的西餐厅，环境非常好，二楼靠窗的景色不错，点了个赛凡湖烤鱼，搭配柠檬汁很不错，奶油南瓜汤中规中矩，走的时候看到很诱人的甜品。3️⃣The Italia餐厅理由：傍晚在共和广场散步选的一家意式餐厅，可是点菜踩雷了，点了个墨鱼意面，看起来像黑暗料理，味道也一般，不推荐。反而餐厅隔壁蛋糕店里的粉色马卡龙味道很棒。4️⃣赛凡湖小镇路边餐厅理由：离开亚美尼亚的最后一站去赛凡湖，这里的小镇街道上有很多路边餐馆，随便选了一家，点了土豆烤肠还有赛凡湖烤鱼，这个烤鱼一定要尝尝，肉质非常细腻，鱼皮焦香，推荐。✅ Tips：更多餐厅或者咖啡厅推荐可以上Tripadvisor上查看，或者用Google地图上挑选，直接选附近+高分排序。*～*～*～𝐇𝐞𝐥𝐥𝐨 ☁️🌷我是@爱旅行的阿燕公子一个对世界上瘾的93年旅行冒险家。︎✅每周分享世界环球美景丨旅行攻略Tip

地点位于亚美尼亚市中心，环境很好人均消费150，整体感受吃的非常满意包子是正经包子，味道不错，羊肉好吃，鸡肉一般饮品都很漂亮，味道也还好有含酒精不含酒精的，需要提前沟通一下阶梯广场离这里很近，加尼神庙30多公里，打车一个小时

亚美尼亚的网红餐厅 Sherep到了埃里温第一餐就吃了Sherep，这是酒店的服务人员强烈推荐的餐厅。这家位于共和国广场旁边的餐厅可以说是埃里温最火爆的餐厅之一了，如果能够预约的尽量提前预约，因为就像是中国的网红餐厅，排队是一定的。我到的有些晚，已经8点多了，但是门口依然有一些人在排队，餐厅内座无虚席。服务员问我是否一个人，有一个噪音很大的地方问我是否介意。于是我便被安排在了演出的乐队旁边。正值周末，餐厅有一只乐队在演出，我不知道平时是否也有乐队演出。可以说乐队的表演非常棒，是我最喜欢的爵士乐，胖胖的键盘很可爱。Sherep菜品就是西餐和当地菜系，菜单有英文并且配了图，一个人一道菜就够吃啦。要了小牛蘑菇配青椒，算是这里比较贵的菜了，味道算是普通，没想象中的好。不过南瓜汤非常好喝，也是他们强烈推荐的菜品。你可以和他们要不同风味的面包，软硬都有。结账的时候8500德拉姆，这个价格在埃里温不算是便宜的餐厅了。不过就餐环境很优雅，口味也不错，服务人员都很友好，所以这么多客人，不过饭点不预约来的话可能需要看看运气了。还有一点，亚美尼亚的餐厅内都可以吸烟，一开始还有些不适应，要举报，后来发现这是个普遍现象，才知道他们餐厅没有禁烟。

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